Red-Cooked Pork with Frizzled Ginger


epicurious
840 mins (prep 40)
14 ingredients
makes 6 servings
The flavorful broth that results from cooking the pork is known in Chinese cuisine as a master sauce — save any that's left over in the freezer and use it for braising other meats, such as duck or chicken. Allowing the pork to cool overnight in the broth ensures its succulence — and because it's made ahead, this dish is ideal for entertaining. Active time: 40 min Start to finish: 14 1/2 hr (includes chilling)

Categories:  quick-&-easy , winter , chinese , asian ,
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Ingredients

Nutrition

Serving Size (319.22 g)
Servings 6
Amount per Serving
Calories 57.88 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.41%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2214.35mg 553.59%
Total Carbohydrate 3.6g 7.2%
Dietary Fiber 0.34 g 8.08%
Sugars 0.99 g %
Protein 4.24g 50.83%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 19.95mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, chinese rice wine, packed light brown sugar, or, chinese rock sugar, fresh cilantro, whole star anise, finely grated fresh orange zest, accompaniment
 

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