Red Currant Muffins
75 mins (prep 30, cooking 45)
11 ingredients
12 servings
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist. Serve them warm and the berries with all their juices will pop in your mouth.

Categories:  quick-breads , low-cholesterol , muffins , fruit , healthy , breads , <-4-hours , vegetarian , low-in... , healthy-2 , time-to-make , berries ,
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Serving Size (89.01 g)
Servings 12
Amount per Serving
Calories 299.62 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 158.21%
Saturated Fat 1.02g 61.38%
Trans Fat 0.19g %
Cholesterol 2.25mg 8.98%
Sodium 156.23mg 78.12%
Total Carbohydrate 54.97g 219.86%
Dietary Fiber 2.14 g 102.79%
Sugars 39.84 g %
Protein 3.3g 79.14%
Vitamin A 35.49IU% Vitamin C 0.0mg%
Calcium 75.72mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red currants, pinch salt, red currants