Red Curried Cauliflower
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This recipe is a take on a dish served at a NY restaurant. The dish is seasoned with both Asian chili paste and Chili Sauce (Heinz or similar brand). The red chili paste gives the dish some heat and the chili sauce provides a sharp tomato flavor. The recipe suggests that this dish be served warm, not hot.

Categories:  side-dish , <-30-mins , weeknight , easy , 3-steps-or-less , cauliflower , thai , vegetable , time-to-make , asian ,
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Serving Size (25.96 g)
Servings 4
Amount per Serving
Calories 30.37 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 15.55%
Saturated Fat 0.37g 7.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.57mg 0.43%
Total Carbohydrate 1.92g 2.56%
Dietary Fiber 0.32 g 5.1%
Sugars 0.82 g %
Protein 0.28g 2.22%
Vitamin A 34.23IU% Vitamin C 3.55mg%
Calcium 5.42mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, fresh ginger, asian fish sauce, thai chili paste