Red Curry Beef Stew
140 mins (prep 20, cooking 120)
13 ingredients
6 servings
This is based on a recipe from A Taste of Thai’s “Red Curry Paste” packet. I’ve been making this for years (and just last night) and I really love it. I’m planning to make it again next week so will try to get a photo. My only reservation with it now-a-days is that my husband is on a low-sodium diet and I’ll need to find a recipe for the red curry paste that has no salt added. When I run out of these packets I’ll search for a low-sodium recipe and post an update. Note: be careful with the Thai fish sauce; you may want to go shy of 3 tablespoons if you’ve never had any before; although I like it, I’ve found that many people comment on the “fishy” (not in a good way!) taste it adds. I added the carrots, canned corn, and cilantro garnish.

Categories:  stew , steak , 3-steps-or-less , beef , comfort-food , taste~mood , thai , soups-&-stews , <-4-hours , asian , time-to-make , easy , meat ,
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Serving Size (55.17 g)
Servings 6
Amount per Serving
Calories 155.58 Calories from Fat 132.3
% Daily Value *
Total Fat 14.7g 135.71%
Saturated Fat 8.82g 264.74%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 16.86mg 4.22%
Total Carbohydrate 6.4g 12.79%
Dietary Fiber 1.39 g 33.43%
Sugars 3.29 g %
Protein 2.0g 23.99%
Vitamin A 288.4IU% Vitamin C 29.06mg%
Calcium 69.19mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, stew meat, baby corn, thai fish sauce, roasted unsalted peanuts