Red Curry Chicken With Basil
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
Hot weather cooking at its best! Serve with Green Papaya Salad (Som Tum) and steamed jasmine rice. From Taste of Thai

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , meat , time-to-make ,
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Serving Size (286.15 g)
Servings 4
Amount per Serving
Calories 546.88 Calories from Fat 327.96
% Daily Value *
Total Fat 36.44g 224.27%
Saturated Fat 22.31g 446.22%
Trans Fat 0.19g %
Cholesterol 146.73mg 195.64%
Sodium 774.33mg 129.06%
Total Carbohydrate 8.72g 11.63%
Dietary Fiber 2.23 g 35.72%
Sugars 5.93 g %
Protein 50.34g 402.71%
Vitamin A 29.21IU% Vitamin C 2.97mg%
Calcium 39.78mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: