Red Curry Coconut Chicken Soup
35 mins (prep 5, cooking 30)
22 ingredients
8 servings
I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe is highly adaptable to whatever vegetables or meat you have on hand! Add rice or noodles to make it more filling.

Categories:  <-60-mins , beginner-cook , peppers , chicken-breast , 3-steps-or-less , poultry , thai , soups-&-stews , time-to-make , asian , chicken , zucchini , weeknight , easy , meat , squash , vegetable ,
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Serving Size (183.8 g)
Servings 8
Amount per Serving
Calories 227.08 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 161.87%
Saturated Fat 2.64g 105.71%
Trans Fat 0.06g %
Cholesterol 42.27mg 112.72%
Sodium 195.99mg 65.33%
Total Carbohydrate 10.59g 28.23%
Dietary Fiber 1.07 g 34.13%
Sugars 4.05 g %
Protein 17.38g 278.15%
Vitamin A 961.21IU% Vitamin C 55.93mg%
Calcium 105.79mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, salt & pepper, sriracha hot chili sauce, thai chile, rice noodles