Red Curry Hummus
25 mins (prep 15, cooking 10)
9 ingredients
12 servings
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

Categories:  <-30-mins , weeknight , dip , easy , 3-steps-or-less , beans , appetizer , chickpeas~garbanzos , time-to-make ,
Share on Newzsocial



Serving Size (51.91 g)
Servings 12
Amount per Serving
Calories 197.74 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 164.35%
Saturated Fat 1.18g 70.9%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.39%
Sodium 215.57mg 107.78%
Total Carbohydrate 23.51g 94.03%
Dietary Fiber 6.93 g 332.49%
Sugars 4.14 g %
Protein 7.62g 182.97%
Vitamin A 71.87IU% Vitamin C 6.65mg%
Calcium 67.08mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tahini paste