Red Curry Marinated Skirt Steak Fajitas

food network
620 mins (prep 60, cooking 80)
28 ingredients
8 servings

Categories:  steak , main-dish , beef , vegetables , fajita , marinating , grilling ,
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Serving Size (92.64 g)
Servings 8
Amount per Serving
Calories 184.03 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 184.73%
Saturated Fat 1.18g 47.11%
Trans Fat 0.06g %
Cholesterol 0.59mg 1.58%
Sodium 732.1mg 244.03%
Total Carbohydrate 5.74g 15.32%
Dietary Fiber 0.17 g 5.44%
Sugars 4.17 g %
Protein 0.47g 7.52%
Vitamin A 0.0IU% Vitamin C 0.54mg%
Calcium 6.54mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh lime juice, skirt steak, clover honey, kosher salt and freshly ground black pepper, roasted, or, apple cider vinegar, clove garlic, roasted red bell peppers, yellow bell peppers, roasted, finely chopped fresh oregano, vidalia onion, kosher salt and freshly ground black pepper, rub, ripe hass avocados, fresh cilantro leaves, kosher salt and freshly ground black pepper