Red Curry Oysters
11 mins (prep 10, cooking 1)
4 ingredients
12 servings
This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday -

Categories:  <-15-mins , australian , taste~mood , quick , spicy , thai , microwave , equipment , appetizer , south-west-pacific , snack , time-to-make , asian , 5-ingredients-or-less , oysters , lunch~snacks , easy , shellfish , seafood ,
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Serving Size (9.86 g)
Servings 12
Amount per Serving
Calories 19.18 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 7.08%
Saturated Fat 0.06g 3.89%
Trans Fat 0.0g %
Cholesterol 0.39mg 1.58%
Sodium 17.99mg 9.0%
Total Carbohydrate 3.34g 13.35%
Dietary Fiber 0.63 g 30.05%
Sugars 0.52 g %
Protein 1.37g 32.93%
Vitamin A 288.4IU% Vitamin C 28.18mg%
Calcium 62.56mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4