Red Curry Pork With Apple
45 mins (prep 15, cooking 30)
16 ingredients
4 servings
This again is quite a quick dish to throw together, another one that can be on the table in about 35-45 Min's with a yummy end result. You can serve this dish over rice, as My hubby and I are watching our carb intake at the moment I served ours over bean sprouts. The flavours in this dish all compliment each other really well and the addition of the apple just gives it that something different. I just used a prepared red curry paste with this, not only for time purposes, but also for ease of making, feel free to use homemade, I would have, if I had had some already made up in the fridge.

Categories:  <-60-mins , main-dish , meat , pork , time-to-make , asian ,
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Serving Size (475.13 g)
Servings 4
Amount per Serving
Calories 1791.74 Calories from Fat 1715.04
% Daily Value *
Total Fat 190.56g 1172.65%
Saturated Fat 76.44g 1528.73%
Trans Fat 0.0g %
Cholesterol 173.52mg 231.35%
Sodium 5507.16mg 917.86%
Total Carbohydrate 8.08g 10.77%
Dietary Fiber 2.13 g 34.12%
Sugars 3.24 g %
Protein 13.16g 105.24%
Vitamin A 1.62IU% Vitamin C 4.47mg%
Calcium 33.61mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh ginger, coconut cream, baby bok choy, thai basil