Red Curry Pork With Peppers
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , indian , curries , time-to-make ,
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Serving Size (60.82 g)
Servings 4
Amount per Serving
Calories 80.97 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.65%
Saturated Fat 1.1g 22.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.62mg 69.1%
Total Carbohydrate 2.23g 2.97%
Dietary Fiber 0.56 g 8.93%
Sugars 0.14 g %
Protein 2.03g 16.2%
Vitamin A 208.51IU% Vitamin C 14.97mg%
Calcium 13.12mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, thai red curry paste, coconut cream, vegetable bouillon granules, fresh cilantro