Red Curry Sauce for Fish, Rice, or Veggies
6 mins (prep 1, cooking 5)
3 ingredients
1.5 servings
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , thai , time-to-make , asian ,
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Serving Size (289.3 g)
Servings 1.5
Amount per Serving
Calories 659.47 Calories from Fat 522.9
% Daily Value *
Total Fat 58.1g 134.08%
Saturated Fat 51.09g 383.18%
Trans Fat 0.0g %
Cholesterol 2.37mg 1.18%
Sodium 87.07mg 5.44%
Total Carbohydrate 37.25g 18.63%
Dietary Fiber 5.96 g 35.76%
Sugars 28.12 g %
Protein 7.26g 21.79%
Vitamin A 0.0IU% Vitamin C 8.2mg%
Calcium 61.57mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4