Red Curry Shrimp
35 mins (prep 20, cooking 15)
9 ingredients
3-4 servings
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Categories:  <-60-mins , time-to-make ,
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Serving Size (236.4 g)
Servings 3
Amount per Serving
Calories 360.19 Calories from Fat 288.63
% Daily Value *
Total Fat 32.07g 148.03%
Saturated Fat 28.12g 421.87%
Trans Fat 0.0g %
Cholesterol 0.79mg 0.79%
Sodium 813.67mg 101.71%
Total Carbohydrate 18.49g 18.49%
Dietary Fiber 4.83 g 58.0%
Sugars 12.73 g %
Protein 5.53g 33.19%
Vitamin A 1243.73IU% Vitamin C 56.18mg%
Calcium 39.65mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, snap peas, thai basil