Red Curry With Tofu & Vegetables
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
Red Thai curry paste is pretty hot so I start with a small amount and add more if needed. Serve this curry over rice to soak up the sauce.

Categories:  <-60-mins , served-hot , taste~mood , spicy , thai , equipment , soy~tofu , time-to-make , asian , presentation , main-dish , beans , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (314.37 g)
Servings 4
Amount per Serving
Calories 262.84 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 66.88%
Saturated Fat 0.94g 18.87%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 483.55mg 80.59%
Total Carbohydrate 32.58g 43.44%
Dietary Fiber 5.06 g 80.9%
Sugars 10.18 g %
Protein 12.29g 98.31%
Vitamin A 16353.14IU% Vitamin C 4.13mg%
Calcium 233.37mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, thai red curry paste, chopped fresh cilantro