Red Enchilada Sauce


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , number-of-servings , tex-mex ,
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Ingredients

Nutrition

Serving Size (323.38 g)
Servings 4
Amount per Serving
Calories 452.81 Calories from Fat 145.35
% Daily Value *
Total Fat 16.15g 99.41%
Saturated Fat 3.72g 74.47%
Trans Fat 0.0g %
Cholesterol 158.52mg 211.36%
Sodium 623.43mg 103.91%
Total Carbohydrate 22.23g 29.64%
Dietary Fiber 3.72 g 59.46%
Sugars 2.96 g %
Protein 57.38g 459.04%
Vitamin A 371.88IU% Vitamin C 5.16mg%
Calcium 87.64mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild chili powder
 

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