Red-Eye Beef Roast
200 mins (prep 20, cooking 180)
7 ingredients
8-10 servings
TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You guessed it The Best of Country Cooking 2005

Categories:  3-steps-or-less , beef , taste~mood , spicy , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , easy , main-dish , meat , number-of-servings , roast-beef ,
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Serving Size (81.49 g)
Servings 8
Amount per Serving
Calories 32.41 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 23.75%
Saturated Fat 0.15g 6.06%
Trans Fat 0.05g %
Cholesterol 0.78mg 2.07%
Sodium 16.92mg 5.64%
Total Carbohydrate 3.03g 8.09%
Dietary Fiber 0.12 g 3.79%
Sugars 0.05 g %
Protein 0.48g 7.64%
Vitamin A 1.33IU% Vitamin C 0.0mg%
Calcium 3.64mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix