Red Fruit Passion Fruit Cobbler
60 mins (prep 15, cooking 45)
18 ingredients
6 servings
A cobbler of red forest fruit topped with sweet mascarpone cream and passionfruit, adapted as an easier way to recreate Ottolenghi's Brioche Galette.

Categories:  <-60-mins , beginner-cook , easy , time-to-make , dessert ,
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Serving Size (365.7 g)
Servings 6
Amount per Serving
Calories 415.26 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 144.09%
Saturated Fat 9.19g 275.62%
Trans Fat 0.5g %
Cholesterol 38.4mg 76.8%
Sodium 969.69mg 242.42%
Total Carbohydrate 64.57g 129.15%
Dietary Fiber 1.76 g 42.3%
Sugars 24.35 g %
Protein 6.12g 73.49%
Vitamin A 454.75IU% Vitamin C 0.19mg%
Calcium 275.56mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, red, pinch salt, almond milk, sliced almonds