Red Grape Haricot Salad with Mustard Dressing

food network
155 mins (prep 30, cooking 5)
18 ingredients
6 servings

Categories:  dinner , side-dish , salad , tomato , puree , grapes , american , green-bean , fall , blanching , summer , lunch , onion ,
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Serving Size (94.02 g)
Servings 6
Amount per Serving
Calories 111.05 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 92.54%
Saturated Fat 0.98g 29.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.92mg 1.23%
Total Carbohydrate 5.28g 10.55%
Dietary Fiber 2.04 g 48.99%
Sugars 2.46 g %
Protein 1.38g 16.61%
Vitamin A 521.64IU% Vitamin C 9.24mg%
Calcium 28.26mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, , chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, chopped fresh ginger, freshly ground black pepper