Red-Hot Apple Butter Crock Pot


Food.com
725 mins (prep 5, cooking 720)
7 ingredients
4 servings
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.

Categories:  crock-pot , fruit , condiments,-etc. , apple , jams-and-preserves , equipment ,
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Ingredients

Nutrition

Serving Size (503.67 g)
Servings 4
Amount per Serving
Calories 890.54 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 4.53%
Saturated Fat 0.15g 3.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 102.86mg 17.14%
Total Carbohydrate 230.43g 307.24%
Dietary Fiber 4.63 g 74.14%
Sugars 156.6 g %
Protein 0.67g 5.32%
Vitamin A 40.82IU% Vitamin C 5.83mg%
Calcium 25.57mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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