Red Hot & Blue Potato Salad - the Original
55 mins (prep 10, cooking 45)
6 ingredients
0.666666 servings
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!

Categories:  salad , side-dish , <-60-mins , copycat , north-american , super-bowl , leftovers , time-to-make , holiday , easy , american , independence-day , potato , southern-u.s. , vegetable , labor-day , from-scratch ,
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Serving Size (3198.98 g)
Servings 0.666666
Amount per Serving
Calories 10312.19 Calories from Fat 3884.85
% Daily Value *
Total Fat 431.65g 442.72%
Saturated Fat 47.96g 159.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18474.82mg 513.19%
Total Carbohydrate 1284.56g 285.46%
Dietary Fiber 172.08 g 458.88%
Sugars 341.57 g %
Protein 341.15g 454.86%
Vitamin A 2424.96IU% Vitamin C 0.9mg%
Calcium 5244.21mg% Iron 64.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, large eggs, finely chopped green onion