Red Jacket Mashed Potatoes
55 mins (prep 20, cooking 35)
6 ingredients
10 servings
A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , potato , vegetable , time-to-make ,
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Serving Size (26.66 g)
Servings 10
Amount per Serving
Calories 117.72 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 196.17%
Saturated Fat 8.06g 403.11%
Trans Fat 0.46g %
Cholesterol 34.62mg 115.39%
Sodium 100.96mg 42.07%
Total Carbohydrate 0.85g 2.83%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.53g 10.69%
Vitamin A 393.04IU% Vitamin C 0.11mg%
Calcium 20.08mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, steak seasoning, whipping cream