Red Kubbeh Soup
45 mins (prep 15, cooking 30)
15 ingredients
8 servings
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew.I found MirJ has a great Kubbeh recipe, Meat or Mushroom Kubbeh or you can use frozen store bought kubbeh.If you are counting calories add 260 calories per Kubbeh ball

Categories:  <-60-mins , ground-beef , beef , kosher , soups-&-stews , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , toddler-friendly , kid-friendly , clear-soup , meat , potato , carrots , vegetable , yam~sweet-potato ,
Share on Newzsocial



Serving Size (12.23 g)
Servings 8
Amount per Serving
Calories 15.7 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.02%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.19mg 195.06%
Total Carbohydrate 3.8g 10.14%
Dietary Fiber 0.45 g 14.54%
Sugars 2.58 g %
Protein 0.41g 6.63%
Vitamin A 228.14IU% Vitamin C 2.01mg%
Calcium 7.27mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chicken soup powder