Red Leaf Lettuce With Peach and Fresh Chevre
15 mins (prep 14, cooking 1)
13 ingredients
3 servings
Tasty and pretty enough for guests. If you don't have raspberry vinegar use a little more balsamico, which has not as much acid. I use a nutty flavored oil, but I think a fruity olive oil should work, too.

Categories:  salad , <-15-mins , fruit , greens , seasonal , european , easy , quick , summer , vegetarian , french , vegetable , time-to-make , lettuces ,
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Serving Size (71.37 g)
Servings 3
Amount per Serving
Calories 355.78 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 149.49%
Saturated Fat 6.19g 92.85%
Trans Fat 0.0g %
Cholesterol 10.58mg 10.58%
Sodium 238.12mg 29.77%
Total Carbohydrate 10.54g 10.54%
Dietary Fiber 1.41 g 16.98%
Sugars 0.95 g %
Protein 7.76g 46.55%
Vitamin A 216.36IU% Vitamin C 0.2mg%
Calcium 58.44mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red leaf lettuce, fresh basil, raspberry vinegar, pinch salt, pinch sugar


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