Red Leaf Lettuce With Roasted Red Pepper Salad
15 mins (prep 15)
12 ingredients
4 servings
You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.

Categories:  salad , <-15-mins , greens , quick , low-carb , vegetable , low-in... , time-to-make , lettuces ,
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Serving Size (43.61 g)
Servings 4
Amount per Serving
Calories 182.68 Calories from Fat 178.47
% Daily Value *
Total Fat 19.83g 122.03%
Saturated Fat 2.74g 54.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 510.77mg 85.13%
Total Carbohydrate 1.47g 1.96%
Dietary Fiber 0.28 g 4.48%
Sugars 1.05 g %
Protein 0.24g 1.89%
Vitamin A 11.08IU% Vitamin C 0.4mg%
Calcium 4.79mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red leaf lettuce, roasted red pepper, pecorino cheese, fresh ground black pepper