Red Meat Chili Enchiladas

food network
140 mins (prep 120, cooking 20)
24 ingredients
12 enchiladas

Categories:  main-dish , mexican , meat , cheese ,
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Serving Size (138.3 g)
Servings 12
Amount per Serving
Calories 404.76 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 578.53%
Saturated Fat 8.05g 482.87%
Trans Fat 0.25g %
Cholesterol 35.58mg 142.32%
Sodium 1133.42mg 566.71%
Total Carbohydrate 26.31g 105.23%
Dietary Fiber 12.92 g 620.32%
Sugars 10.27 g %
Protein 12.99g 311.83%
Vitamin A 10988.02IU% Vitamin C 18.25mg%
Calcium 289.64mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, finely chopped white onion, chopped cilantro leaves, mexican crema, crumbled cotija cheese, cloves garlic, ancho chiles, hot water, mustard seeds