Red Onion and Black Olive Sauce
9 ingredients
6 servings
The flavors were OK, but for our taste need major tweeking. The balsamic overpower all the other flavors and there needs to be garlic and other herbs added. Used for oven-fried fish as a sauce.

Categories:  low-protein , <-15-mins , onions , condiments,-etc. , gluten-free , sauces , free-of... , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (21.04 g)
Servings 6
Amount per Serving
Calories 90.44 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 85.55%
Saturated Fat 3.26g 97.74%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 69.18mg 17.29%
Total Carbohydrate 1.94g 3.88%
Dietary Fiber 0.12 g 2.96%
Sugars 1.56 g %
Protein 0.11g 1.37%
Vitamin A 140.26IU% Vitamin C 0.07mg%
Calcium 7.21mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, salt and pepper, fresh parsley