Red Onion and Pomegranate Relish
50 mins (prep 20, cooking 30)
8 ingredients
1 servings
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.

Categories:  salad , <-60-mins , condiments,-etc. , onions , beginner-cook , christmas , equipment , refrigerator , brunch , time-to-make , holiday , garnishes , served-cold , easy , presentation , vegetable ,
Share on Newzsocial



Serving Size (193.25 g)
Servings 1
Amount per Serving
Calories 217.4 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 2.18%
Saturated Fat 0.15g 0.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.68mg 0.49%
Total Carbohydrate 52.55g 17.52%
Dietary Fiber 4.84 g 19.34%
Sugars 45.26 g %
Protein 2.26g 4.52%
Vitamin A 0.89IU% Vitamin C 17.94mg%
Calcium 22.48mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate juice, fresh ground pepper