Red Onion, Goat Cheese and Basil Tart


Food.com
95 mins (prep 35, cooking 60)
8 ingredients
10 servings
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.

Categories:  onions , presentation , taste~mood , equipment , <-4-hours , cheese , finger-food , savory , vegetable , appetizer , eggs~dairy , time-to-make ,
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Ingredients

  • 2 medium red onions, unpeeled, each cut into 12 wedges
  • 3 tablespoons olive oil
  • 1 sheet frozen puff pastry, thawed (half of 17 1/4-ounce package)
  • 1 large egg, beaten to blend
  • 8 ounces soft fresh goat cheese (such as montrachet)
  • 1/4 cup purchased pesto sauce
  • 1/4 cup whipping cream
  • 3 tablespoons chopped fresh basil

Nutrition

Serving Size (6.89 g)
Servings 10
Amount per Serving
Calories 39.22 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 68.26%
Saturated Fat 0.61g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.09mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, frozen puff pastry, sheet, large egg, fresh goat cheese, soft, pesto sauce, whipping cream, chopped fresh basil
 

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