Red Onion Soup or Zuppa Di Cipolle Rosse
140 mins (prep 20, cooking 120)
14 ingredients
6 servings
I love how this simple dish scents the whole house when cooking. Sometimes I add 2 tbs. of Port or Sherry as a special treat. Note: You will need some cheese cloth or a large tea ball strainer to make this recipe.

Categories:  beginner-cook , european , easy , <-4-hours , soups-&-stews , vegetable , stocks , time-to-make ,
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Serving Size (182.89 g)
Servings 6
Amount per Serving
Calories 185.69 Calories from Fat 169.38
% Daily Value *
Total Fat 18.82g 173.77%
Saturated Fat 6.71g 201.42%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 49.54mg 12.38%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.03 g 0.76%
Sugars 0.23 g %
Protein 3.38g 40.55%
Vitamin A 246.54IU% Vitamin C 0.47mg%
Calcium 11.58mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh thyme, fresh rosemary, fresh parsley, salt and pepper, romano cheese