Red Onion Tri-Mushroom Quiche
145 mins (prep 120, cooking 25)
16 ingredients
8 servings
A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest. Simply delicious, we are in love with this breakfast fare. This dish does take a while to make, but very much worth the work. High return on compliments and flavor! You may wish to add cheese, it's very good that way too.

Categories:  served-hot , mushroom , breakfast , <-4-hours , french , brunch , savory-pies , egg , one-dish-meal , eggs~dairy , time-to-make , european , presentation , main-dish , vegetarian , vegetable ,
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Serving Size (75.46 g)
Servings 8
Amount per Serving
Calories 268.24 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 225.47%
Saturated Fat 11.25g 449.81%
Trans Fat 0.57g %
Cholesterol 50.6mg 134.93%
Sodium 9.14mg 3.05%
Total Carbohydrate 25.43g 67.8%
Dietary Fiber 3.99 g 127.7%
Sugars 1.01 g %
Protein 4.5g 72.02%
Vitamin A 577.73IU% Vitamin C 0.56mg%
Calcium 18.77mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, pinch salt, oyster mushrooms, fresh thyme, salt and pepper