Red Onion Vinaigrette

Red Onion Vinaigrette
Food.com
10 mins (prep 10)
7 ingredients
1 servings
This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks.

Categories:  technique , salad , <-15-mins , onions , 3-steps-or-less , north-american , food-processor~blender , quick , no-cook , equipment , ontario , refrigerator , time-to-make , holiday , served-cold , easy , presentation , small-appliance , salad-dressings , canadian , vegetable ,
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Ingredients

Nutrition

Serving Size (454.56 g)
Servings 1
Amount per Serving
Calories 2565.09 Calories from Fat 2131.2
% Daily Value *
Total Fat 236.8g 364.3%
Saturated Fat 17.59g 87.95%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 2386.75mg 99.45%
Total Carbohydrate 119.09g 39.7%
Dietary Fiber 0.16 g 0.65%
Sugars 118.34 g %
Protein 0.22g 0.43%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 10.51mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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