Red Pepper and Feta Salad
55 mins (prep 40, cooking 15)
9 ingredients
4 servings
This is my adaptation of a recipe from the "Chopstix" cookbook. It's simple, elegant, and delicious! They can also be made in advance, which is terrific when you have company over. Time is an estimate and includes sitting time for peppers.

Categories:  <-60-mins , salad , side-dish , peppers , north-american , cheese , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , asian , easy , american , vegetable ,
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Serving Size (22.27 g)
Servings 4
Amount per Serving
Calories 143.85 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 98.63%
Saturated Fat 2.22g 44.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.09%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.86mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gingerroot, large, light, fresh ground black pepper