Red Pepper and Garlic Dip for Vegetables
40 mins (prep 10, cooking 30)
5 ingredients
1 servings
This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious.

Categories:  <-60-mins , food-processor~blender , taste~mood , spicy , equipment , appetizer , time-to-make , 5-ingredients-or-less , dip , easy , small-appliance , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (124.21 g)
Servings 1
Amount per Serving
Calories 815.8 Calories from Fat 829.08
% Daily Value *
Total Fat 92.12g 141.72%
Saturated Fat 12.77g 63.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 575.27mg 23.97%
Total Carbohydrate 0.62g 0.21%
Dietary Fiber 0.12 g 0.49%
Sugars 0.4 g %
Protein 0.06g 0.11%
Vitamin A 187.24IU% Vitamin C 0.36mg%
Calcium 9.09mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, diced, roasted red pepper