Red Pepper and Tapenade Slices

food network
22 mins (prep 10, cooking 12)
7 ingredients
8 servings

Categories:  side-dish , dip , american , vegetables , cheese , appetizer , snack , olive ,
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Serving Size (30.02 g)
Servings 8
Amount per Serving
Calories 62.4 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 57.8%
Saturated Fat 2.84g 113.78%
Trans Fat 0.0g %
Cholesterol 13.46mg 35.88%
Sodium 150.68mg 50.23%
Total Carbohydrate 1.21g 3.24%
Dietary Fiber 0.27 g 8.52%
Sugars 0.89 g %
Protein 3.83g 61.26%
Vitamin A 209.83IU% Vitamin C 0.3mg%
Calcium 114.31mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, olive tapenade, roasted red bell pepper