Red Pepper Cheddar Dip
125 mins (prep 5, cooking 120)
10 ingredients
2 servings
Another magazine find. Hope you enjoy!!!!The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount of bacon if you are using the thin slice. Cook time is mostly "chill" time. one of those dips that gets better as it sits.

Categories:  beginner-cook , food-processor~blender , equipment , cheese , <-4-hours , brunch , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , dip , served-cold , easy , presentation , small-appliance ,
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Serving Size (269.55 g)
Servings 2
Amount per Serving
Calories 680.29 Calories from Fat 506.34
% Daily Value *
Total Fat 56.26g 173.12%
Saturated Fat 24.24g 242.44%
Trans Fat 0.0 %
Cholesterol 110.32mg 73.54%
Sodium 1156.51mg 96.38%
Total Carbohydrate 12.05g 8.03%
Dietary Fiber 1.57 g 12.53%
Sugars 5.11 g %
Protein 33.17g 132.67%
Vitamin A 1682.89IU% Vitamin C 11.6mg%
Calcium 925.65mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, slices bacon, salt and pepper