Red Pepper Cheesecake

food network
320 mins (prep 20, cooking 60)
12 ingredients
4 to 6 servings

Categories:  cheesecake , cream-cheese , american , vegetables , ricotta , cheese , dairy , apricot , appetizer ,
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Serving Size (102.62 g)
Servings 4
Amount per Serving
Calories 267.3 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 104.66%
Saturated Fat 7.42g 148.47%
Trans Fat 0.0g %
Cholesterol 34.89mg 46.51%
Sodium 302.31mg 50.38%
Total Carbohydrate 16.75g 22.33%
Dietary Fiber 0.04 g 0.71%
Sugars 12.13 g %
Protein 12.75g 101.98%
Vitamin A 441.98IU% Vitamin C 1.3mg%
Calcium 303.39mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red bell peppers, pitas, kosher salt and freshly ground black pepper, hot water, , special equipment