Red Pepper Chimichurri
130 mins (prep 10, cooking 120)
14 ingredients
20 servings
A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. Cooking time is time in the fridge, letting the flavors blend.

Categories:  condiments,-etc. , 3-steps-or-less , <-4-hours , low-carb , diabetic , low-in... , time-to-make , low-protein , garnishes , easy , argentinean , south-american , number-of-servings , vegetarian , vegetable , for-large-groups ,
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Serving Size (8.59 g)
Servings 20
Amount per Serving
Calories 53.41 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 182.19%
Saturated Fat 0.82g 81.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 430.2mg 358.5%
Total Carbohydrate 0.23g 1.53%
Dietary Fiber 0.04 g 3.25%
Sugars 0.01 g %
Protein 0.04g 1.67%
Vitamin A 0.71IU% Vitamin C 0.14mg%
Calcium 1.73mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, roasted red pepper, sweet paprika, fresh oregano, crushed red pepper flakes, ground cumin, distilled white vinegar