Red Pepper Dip With Taco Chips
30 mins (prep 10, cooking 20)
12 ingredients
2 servings
A great snack or starter to a Mexican Fiesta.

Categories:  peppers , north-american , mexican , food-processor~blender , equipment , appetizer , time-to-make , dip , <-30-mins , easy , southwestern-u.s. , small-appliance , american , vegetable ,
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Serving Size (48.48 g)
Servings 2
Amount per Serving
Calories 161.65 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 45.51%
Saturated Fat 2.04g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.92mg 48.74%
Total Carbohydrate 7.29g 4.86%
Dietary Fiber 0.0 g 0.0%
Sugars 7.17 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 7.53mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced green chilies, chopped garlic, roasted red peppers, chunky salsa, thick, ground cumin