Red Pepper Relish
285 mins (prep 240, cooking 45)
7 ingredients
6 servings
Let me just say right off the bat that this is a very sweet relish, so if that's not your thing you may want to find a different recipe. This simple relish can be used on hot dogs, hamburgers, or sandwiches. It goes well with many meats, and you could also serve it over cream cheese as an hors d'oeuvre.You will need some cheesecloth to make a spice bag to hold the allspice.Prep time includes the time needed for the peppers to brine in the salt

Categories:  technique , condiments,-etc. , peppers , north-american , canning , low-sat.-fat , low-in... , low-protein , low-fat , water-baths , low-cholesterol , american , heirloom~historical , healthy , southern-u.s. , vegetable , healthy-2 ,
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Serving Size (238.77 g)
Servings 6
Amount per Serving
Calories 915.64 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.59%
Total Carbohydrate 236.55g 473.11%
Dietary Fiber 0.0 g 0.0%
Sugars 236.13 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, jalapeno chile, canning salt, whole allspice, distilled white vinegar