Red Pepper Rouille and Shrimp Toasts

30 mins (prep 20)
10 ingredients
makes 12
Rouille is a Provençal sauce that's traditionally made with peppers and served with fish. Here, it's the spread for an easy, flavorful appetizer.

Categories:  quick-&-easy , new-year's-eve , winter , christmas-eve , cocktail-party , french , french-provençal ,
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Serving Size (13.31 g)
Servings 12
Amount per Serving
Calories 68.85 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 141.76%
Saturated Fat 1.06g 63.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.07mg 24.04%
Total Carbohydrate 0.22g 0.87%
Dietary Fiber 0.02 g 0.99%
Sugars 0.04 g %
Protein 0.04g 0.88%
Vitamin A 15.65IU% Vitamin C 0.19mg%
Calcium 1.7mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled saffron, roasted red bell pepper, diced, uncooked large shrimp, sourdough baguette, drained capers