Red Pepper Soup
60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
This is an easy, light, and creamy pureed soup that will impress your family and friends. It can be made vegetarian by substituting the chicken broth with vegetable broth. This recipe is from

Categories:  <-60-mins , low-protein , low-calorie , peppers , lunch~snacks , easy , comfort-food , taste~mood , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (211.1 g)
Servings 4
Amount per Serving
Calories 168.03 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 104.34%
Saturated Fat 10.61g 212.26%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 739.7mg 123.28%
Total Carbohydrate 4.0g 5.33%
Dietary Fiber 0.06 g 1.01%
Sugars 2.31 g %
Protein 0.86g 6.88%
Vitamin A 982.14IU% Vitamin C 1.11mg%
Calcium 26.43mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, ground pepper