Red Pepper Soup Recipe

Taste of Home
3520 mins (prep 35, cooking 20)
15 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (6.97 g)
Servings 10
Amount per Serving
Calories 16.5 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 24.51%
Saturated Fat 0.22g 11.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 359.94mg 149.97%
Total Carbohydrate 0.58g 1.92%
Dietary Fiber 0.1 g 4.02%
Sugars 0.01 g %
Protein 0.11g 2.12%
Vitamin A 14.59IU% Vitamin C 0.44mg%
Calcium 4.15mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, medium carrots, medium onions, celery rib, uncooked long grain rice, minced fresh thyme, or, dried thyme, crushed red pepper flakes