Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

food network
60 mins (prep 20, cooking 40)
27 ingredients
4 servings

Categories:  sausage , sauce ,
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Serving Size (222.21 g)
Servings 4
Amount per Serving
Calories 612.33 Calories from Fat 243.45
% Daily Value *
Total Fat 27.05g 166.49%
Saturated Fat 14.39g 287.9%
Trans Fat 0.24g %
Cholesterol 72.76mg 97.01%
Sodium 3361.67mg 560.28%
Total Carbohydrate 73.76g 98.35%
Dietary Fiber 2.78 g 44.4%
Sugars 1.67 g %
Protein 15.52g 124.15%
Vitamin A 826.27IU% Vitamin C 0.32mg%
Calcium 184.58mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jarred roasted red peppers, , minced fresh parsley, cold water, , small, minced fresh thyme, salt and freshly ground black pepper, pork shoulder, ground coriander, fresh oregano, ice cold water, hog casing, , grinder, special equipment