Red Pepper-steak Tostadas
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste.

Categories:  steak , <-60-mins , north-american , beef , equipment , finger-food , time-to-make , southwestern-u.s. , presentation , main-dish , american , oven , meat , tex-mex ,
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Serving Size (120.78 g)
Servings 6
Amount per Serving
Calories 287.95 Calories from Fat 164.43
% Daily Value *
Total Fat 18.27g 168.66%
Saturated Fat 9.52g 285.48%
Trans Fat 0.07g %
Cholesterol 61.99mg 123.98%
Sodium 839.58mg 209.89%
Total Carbohydrate 16.19g 32.37%
Dietary Fiber 0.06 g 1.42%
Sugars 3.47 g %
Protein 15.6g 187.19%
Vitamin A 402.0IU% Vitamin C 0.0mg%
Calcium 315.8mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared salsa, low-fat, red bell peppers, low-fat