Red Pepper Turkey Meatloaf
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually preferred the turkey. The sauce toppping is not sweet, which we very much liked, but if you are used to sweeter topping, sprinkle some brown sugar Splenda into the tomato sauce or use some ketchup instead (just squirting some over the top to taste).

Categories:  peppers , poultry , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , easy , main-dish , american , oven , meat , turkey , vegetable ,
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Serving Size (60.52 g)
Servings 8
Amount per Serving
Calories 51.15 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 7.44%
Saturated Fat 0.1g 4.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 228.7mg 76.23%
Total Carbohydrate 10.18g 27.14%
Dietary Fiber 1.53 g 49.08%
Sugars 3.63 g %
Protein 1.63g 26.04%
Vitamin A 624.66IU% Vitamin C 21.33mg%
Calcium 11.34mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, medium onion, lean ground beef, large eggs