Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells

Campbells Kitchen
65 mins (prep 35, cooking 30)
13 ingredients
6 servings
This elegant recipe makes the perfect dish to make your guests feel welcome and special.  It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute...the results look terrific and taste even better.

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  • 4 cups swanson® chicken broth or swanson® chicken stock
  • 2 medium red potatoes, cut into cubes (about 2 cups)
  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions
  • 2 tablespoons vegetable oil
  • 1 large green pepper or red pepper, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1/2 pound cooked corned beef, cut into cubes
  • 2 tablespoons minced fresh parsley or fines herbes
  • 1 tablespoon white vinegar
  • 1 can (10 3/4 ounces) campbell's® condensed cheddar cheese soup


Serving Size (54.18 g)
Servings 6
Amount per Serving
Calories 180.12 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 180.19%
Saturated Fat 9.45g 283.46%
Trans Fat 0.13g %
Cholesterol 54.02mg 108.05%
Sodium 15.08mg 3.77%
Total Carbohydrate 1.11g 2.22%
Dietary Fiber 0.0 g 0.0%
Sugars 1.1 g %
Protein 0.81g 9.7%
Vitamin A 580.66IU% Vitamin C 0.24mg%
Calcium 25.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth or swanson chicken stock, medium red potatoes, package, or, medium onion, stalk celery, cooked corned beef, or, minced fresh parsley