Red Potato Salad
22 mins (prep 10, cooking 12)
14 ingredients
6 servings
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients.

Categories:  low-protein , salad , low-cholesterol , low-calorie , <-30-mins , easy , potato , vegetable , low-in... , time-to-make ,
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Serving Size (51.73 g)
Servings 6
Amount per Serving
Calories 164.96 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 161.09%
Saturated Fat 3.43g 102.89%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 1274.35mg 318.59%
Total Carbohydrate 1.86g 3.71%
Dietary Fiber 0.02 g 0.5%
Sugars 0.27 g %
Protein 0.72g 8.6%
Vitamin A 65.76IU% Vitamin C 1.24mg%
Calcium 31.5mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh basil, italian flat leaf parsley, clove garlic, fresh ground black pepper