Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)


Food.com
18 mins (prep 10, cooking 8)
13 ingredients
2-4 servings
This red potato salad has an oil and vinegar dressing base with a kick of spice!

Categories:  side-dish , salad , beginner-cook , seasonal , quick , low-fat , low-cholesterol , served-cold , <-30-mins , easy , american , number-of-servings , inexpensive , vegetarian , healthy-2 , for-1-or-2 , north-american , low-sat.-fat , free-of... , low-sodium , low-in... , time-to-make , low-protein , egg-free , vegan , low-calorie , presentation , lactose-free , healthy , summer , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (44.78 g)
Servings 2
Amount per Serving
Calories 148.91 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 46.87%
Saturated Fat 2.12g 21.21%
Trans Fat 0.0g %
Cholesterol 1.55mg 1.04%
Sodium 84.55mg 7.05%
Total Carbohydrate 2.88g 1.92%
Dietary Fiber 1.05 g 8.38%
Sugars 0.34 g %
Protein 0.79g 3.17%
Vitamin A 969.21IU% Vitamin C 0.04mg%
Calcium 10.9mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, dill pickles, stalk celery, green bell pepper, spicy brown mustard
 

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