Red Potato Salad With Bacon


food network
25 mins (prep 10, cooking 15)
11 ingredients
4 to 6 servings


Categories:  side-dish , salad , red-potato , skillet , outdoor-party , memorial-day , american , for-a-family , summer , bacon , 4th-of-july , make-ahead ,
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Ingredients

Nutrition

Serving Size (50.82 g)
Servings 4
Amount per Serving
Calories 228.22 Calories from Fat 203.85
% Daily Value *
Total Fat 22.65g 139.38%
Saturated Fat 4.1g 82.01%
Trans Fat 0.02g %
Cholesterol 15.73mg 20.98%
Sodium 313.86mg 52.31%
Total Carbohydrate 0.31g 0.41%
Dietary Fiber 0.12 g 1.95%
Sugars 0.04 g %
Protein 5.7g 45.57%
Vitamin A 2.63IU% Vitamin C 0.11mg%
Calcium 5.06mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed, red-skinned potatoes, chopped bell pepper, minced red onion, sliced scallions, freshly ground pepper
 

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