Red Potato Soup With Roquefort
35 mins (cooking 35)
13 ingredients
3-4 servings
Copied from a Better Homes and Garden Quick Soup mini-cookbook-the kind you impulsively buy while waiting in a checkout line at the grocers. It's been so long since I've tried this soup that I don't remember if I like it or not. You try it and let me know, okay?

Categories:  <-60-mins , seasonal , winter , easy , north-american , fall , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (136.86 g)
Servings 3
Amount per Serving
Calories 88.83 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 20.42%
Saturated Fat 2.62g 39.3%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 195.68mg 24.46%
Total Carbohydrate 10.16g 10.16%
Dietary Fiber 1.56 g 18.75%
Sugars 2.16 g %
Protein 3.38g 20.26%
Vitamin A 711.09IU% Vitamin C 8.34mg%
Calcium 19.96mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, small onion, white pepper, blue cheese, fresh parsley, blue cheese, fresh